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–+ servings
Maple Toffee Bread Pudding

Maple Toffee Bread Pudding

Indulge in this delicious Maple Toffee Bread Pudding, a comforting dessert that transforms stale bread into a rich, custardy delight.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 6 cups stale brioche or challah bread, cubed
  • 2 cups whole milk
  • 4 large eggs
  • 1 cup pure maple syrup
  • 1/2 cup brown sugar
  • 2 tsp vanilla extract
  • 1/4 cup unsalted butter, melted

Equipment

  • 9x13-inch baking dish
  • Mixing Bowl
  • whisk

Method
 

  1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
  2. Place the cubed stale bread in the baking dish.
  3. In a bowl, whisk together milk, eggs, melted butter, maple syrup, brown sugar, and vanilla until smooth.
  4. Pour the mixture over the bread and gently stir to coat. Let it sit for 10 minutes.
  5. Bake for 40-50 minutes until puffed and golden brown.
  6. Allow to cool slightly before serving with extra maple syrup if desired.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 45gProtein: 7gFat: 12g

Notes

This recipe is perfect for using up stale bread and can be customized with various ingredients such as nuts or chocolate chips for additional flavor.

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