Ingredients
Equipment
Method
- In a bowl, combine the olive oil, vegetable oil, fresh lemon juice, white wine vinegar, pressed garlic, salt, and black pepper. Mix well.
- In a large serving bowl, add the torn Romaine lettuce and chopped Italian flat leaf parsley.
- Pour the dressing over the salad and toss to coat evenly.
- Top with grated Romano cheese and optional herbs if desired.
Nutrition
Notes
This salad is perfect for meal prep or special occasions. Try adding different vegetables or replacing the cheese to customize it to your taste.
