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–+ servings

Low-Carb Radish Keto Hash Browns

A delicious low-carb alternative to traditional hash browns, made with radishes for a keto-friendly breakfast option.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Vegetables
  • 2 cups radishes grated
  • 1 small onion finely chopped
  • 1 clove garlic minced
Fats
  • 2 tablespoons olive oil or coconut oil
  • 1 tablespoon butter for flavor
Seasonings
  • 1 teaspoon salt to taste
  • 1/2 teaspoon black pepper to taste
  • 1 teaspoon paprika

Method
 

Preparation
  1. Grate the radishes using a grater and place them in a mixing bowl.
  2. Add the chopped onion and minced garlic to the bowl and mix well.
Cooking
  1. Heat olive oil and butter in a skillet over medium heat.
  2. Once hot, add the radish mixture to the skillet, spreading it evenly.
  3. Cook for about 10 minutes until the bottom is golden brown, then flip and cook for another 5-10 minutes until cooked through.
  4. Season with salt, pepper, and paprika, then serve hot.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 5gProtein: 2gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 10mgSodium: 300mgPotassium: 250mgFiber: 2gSugar: 1gVitamin A: 100IUVitamin C: 15mgCalcium: 30mgIron: 1mg

Notes

These hash browns can be served with eggs or avocado for a complete meal.

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