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–+ servings

Low-Carb Radish Keto Hash Browns

A delicious and healthy alternative to traditional hash browns, made with radishes for a low-carb, keto-friendly breakfast.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 90
Ingredients Method Nutrition Notes

Ingredients
  

Vegetables
  • 2 cups Radishes grated
  • 1 small Onion finely chopped
  • 1 clove Garlic minced
Fats
  • 2 tablespoons Olive Oil or butter
Seasonings
  • 1 teaspoon Salt
  • 1/2 teaspoon Black Pepper
  • 1/2 teaspoon Paprika

Method
 

Prepare the Ingredients
  1. Grate the radishes and place them in a bowl. Squeeze out excess moisture using a clean kitchen towel.
  2. Finely chop the onion and mince the garlic.
Cook the Hash Browns
  1. Heat olive oil in a skillet over medium heat.
  2. Add the chopped onion and garlic, sauté until translucent.
  3. Stir in the grated radishes, salt, pepper, and paprika. Cook for about 10-15 minutes, stirring occasionally, until golden brown.
  4. Serve hot and enjoy your low-carb hash browns!

Nutrition

Serving: 1servingCalories: 90kcalCarbohydrates: 5gProtein: 2gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gSodium: 300mgPotassium: 250mgFiber: 2gSugar: 1gVitamin C: 10mgCalcium: 30mgIron: 1mg

Notes

These hash browns can be customized with your favorite herbs or spices for added flavor.

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