Preheat the broiler on high.

Using kitchen shears, cut the top shell of each lobster tail down the center to expose the meat.

Gently pull the meat out and lay it on top of the shell.

In a mixing bowl, combine melted butter, minced garlic, lemon juice, paprika, salt, and black pepper.

Stir in the chopped parsley.

Place the lobster tails in a baking dish and brush generously with the garlic butter sauce.

Broil for 8-10 minutes, or until the lobster meat is opaque and lightly browned.

Remove from the oven and drizzle with any remaining garlic butter sauce before serving.