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–+ servings

Lavender Simple Syrup

A fragrant and sweet syrup infused with lavender, perfect for cocktails, desserts, and beverages.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Calories: 50
Ingredients Method Nutrition Notes

Ingredients
  

Syrup Base
  • 1 cup water Filtered or distilled water recommended
  • 1 cup granulated sugar Adjust sweetness to taste
  • 2 tablespoons dried culinary lavender Ensure it's food-grade

Method
 

Make the Syrup
  1. In a saucepan, combine the water and sugar over medium heat, stirring until the sugar is completely dissolved.
  2. Add the dried lavender to the saucepan and bring the mixture to a gentle simmer.
  3. Simmer for about 10 minutes, allowing the lavender to infuse its flavor into the syrup.
  4. Remove from heat and let the syrup cool for a few minutes.
  5. Strain the syrup through a fine mesh strainer into a bottle or jar, discarding the lavender flowers.
  6. Store the syrup in the refrigerator for up to a month.

Nutrition

Serving: 1tablespoonCalories: 50kcalCarbohydrates: 13gSugar: 13g

Notes

This syrup can be used to sweeten tea, cocktails, or drizzled over desserts for a floral touch.

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