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Lavender Honey Cupcakes

Lavender Honey Cupcakes

Delightful Lavender Honey Cupcakes bring a unique floral sweetness, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 cupcakes
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 1.5 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • 0.5 teaspoon salt
  • 2 tablespoons dried culinary lavender
Wet Ingredients
  • 0.5 cups unsalted butter softened
  • 2 large eggs
  • 0.5 cups milk
  • 0.5 cups honey
Frosting Ingredients
  • 8 oz cream cheese
  • 0.5 cups unsalted butter softened
  • 2 cups powdered sugar
  • 0.25 cups honey

Equipment

  • Oven
  • Mixing bowls
  • Cupcake Liners
  • mixer
  • measuring cups
  • measuring spoons

Method
 

Baking Instructions
  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix together the flour, sugar, baking powder, and salt.
  3. In another bowl, cream together the softened butter and honey until smooth.
  4. Add the eggs one at a time, beating well after each addition.
  5. Alternately add the dry mixture and milk, mixing just until combined.
  6. Gently fold in the dried culinary lavender.
  7. Divide the batter into cupcake liners.
  8. Bake for 20 minutes or until a toothpick comes out clean.
  9. Allow cooling while preparing the frosting.
Frosting Instructions
  1. For the frosting, beat cream cheese and softened butter until smooth.
  2. Gradually add powdered sugar and honey, mixing until fluffy.
  3. Frost the cooled cupcakes as desired.

Nutrition

Serving: 1cupcakeCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9g

Notes

Feel free to customize by adding lemon zest or swapping honey for maple syrup. Store in an airtight container for up to three days.

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