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–+ servings

Korean BBQ Sauce

A savory and slightly sweet sauce perfect for marinating meats or as a dipping sauce.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Condiment, Sauce
Cuisine: Korean
Calories: 60
Ingredients Method Nutrition Notes

Ingredients
  

Sauce Ingredients
  • 1/2 cup soy sauce preferably low sodium
  • 1/4 cup brown sugar packed
  • 2 tablespoons sesame oil
  • 2 tablespoons rice vinegar
  • 1 tablespoon gochujang Korean chili paste
  • 2 cloves garlic minced
  • 1 teaspoon ginger freshly grated
  • 1 teaspoon sesame seeds for garnish
  • 1 green onion sliced for garnish

Method
 

Prepare the Sauce
  1. In a mixing bowl, combine soy sauce, brown sugar, sesame oil, rice vinegar, gochujang, minced garlic, and grated ginger.
  2. Whisk the ingredients together until the sugar is dissolved and the mixture is well combined.
  3. Taste and adjust seasoning if necessary, adding more gochujang for heat or sugar for sweetness.
  4. Transfer to a serving bowl and garnish with sesame seeds and sliced green onion.

Nutrition

Serving: 1servingCalories: 60kcalCarbohydrates: 10gProtein: 1gFat: 2gSodium: 800mgPotassium: 100mgSugar: 8gCalcium: 10mg

Notes

This sauce can be used immediately or stored in the refrigerator for up to a week.

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