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–+ servings

Kebabs on the Grill

Delicious grilled kebabs made with marinated meat and fresh vegetables, perfect for summer barbecues.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mediterranean, Middle Eastern
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

Meat
  • 1 pound chicken breast cut into 1-inch cubes
  • 1 pound beef sirloin cut into 1-inch cubes
Vegetables
  • 1 cup bell peppers cut into 1-inch pieces
  • 1 cup red onion cut into 1-inch pieces
  • 1 cup zucchini cut into 1-inch pieces
Marinade
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 2 teaspoons garlic minced
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Method
 

Preparation
  1. In a bowl, mix olive oil, lemon juice, garlic, paprika, cumin, salt, and black pepper to create the marinade.
  2. Add chicken and beef cubes to the marinade and let them marinate for at least 30 minutes.
  3. Soak wooden skewers in water for 30 minutes to prevent burning.
Grilling
  1. Preheat the grill to medium-high heat.
  2. Thread the marinated meat and vegetables onto the skewers, alternating between meat and vegetables.
  3. Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally, until the meat is cooked through and has nice grill marks.
Serving
  1. Remove the kebabs from the grill and let them rest for a few minutes before serving.
  2. Serve with your favorite dipping sauce or flatbread.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 10gProtein: 25gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 30mgCalcium: 30mgIron: 3mg

Notes

Feel free to customize the vegetables and meat according to your preference.

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