Prepare a breading station with Panko, Italian seasoning, dried parsley, garlic powder, ground black pepper, and table salt in one bowl; beat the eggs in a second bowl; and place flour in a third bowl.

Cut the mozzarella into sticks.

Dredge each mozzarella stick first in the flour, then dip in the beaten eggs, and finally coat with the Panko mixture.

Heat vegetable oil in a frying pan over medium heat.

Fry the mozzarella sticks in batches until golden brown, about 3 minutes.

Drain on paper towels and serve with marinara sauce for dipping.