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Iced Pecan Crunch Oatmilk Latte

Iced Pecan Crunch Oatmilk Latte

Delight in the creamy and nutty flavors of this Iced Pecan Crunch Oatmilk Latte, perfect for refreshing afternoons.
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Prep Time 8 minutes
Cook Time 30 minutes
Total Time 38 minutes
Servings: 1 drink
Course: Beverage
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Pecan Syrup
  • 1 cup water
  • 1 cup granulated sugar
  • ¾ cup chopped pecans
  • ¼ teaspoon salt optional, if using unsalted pecans
Latte Preparation
  • ¾ cup soy milk
  • ¼ cup oat milk
  • 2 tablespoons vanilla simple syrup
  • ¼ teaspoon soy lecithin powder optional
  • ¼ teaspoon soy protein isolate optional
  • 1.5 oz pecan syrup
  • 2 oz brewed blonde espresso or strong coffee cooled
  • 6 oz oat milk
  • ⅓ cup nondairy vanilla cold foam
  • 1 tsp pecan crunch topping

Equipment

  • pot
  • shaker
  • glass

Method
 

Pecan Syrup Preparation
  1. Combine water and granulated sugar in a pot and heat until the sugar dissolves to create a syrup.
  2. Stir in chopped pecans and salt (if using) and simmer for 10 minutes. Remove from heat and let cool.
Latte Assembly
  1. In a shaker, combine soy milk, oat milk, and vanilla simple syrup.
  2. Add cooled brewed espresso or strong coffee and ice to the shaker, then shake well.
  3. Pour the mixture into a glass and top with oat milk and cold foam.
  4. Drizzle pecan syrup over the top and sprinkle with pecan crunch topping.

Nutrition

Serving: 1drinkCalories: 320kcalCarbohydrates: 44gProtein: 4gFat: 14g

Notes

Feel free to swap out pecans for walnuts or hazelnuts for a different flavor. Customize with flavored syrups or a hint of cinnamon for extra warmth.

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