Ingredients
Method
Prepare the Crust
- In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until well combined.
- Press the mixture firmly into the bottom and sides of a 9-inch pie dish to form the crust.
- Place the crust in the freezer for 30 minutes to set.
Make the Filling
- In a large bowl, soften the ice cream until it is easy to stir.
- Spoon the softened ice cream into the prepared crust, smoothing the top with a spatula.
- Cover the pie with plastic wrap and freeze for at least 2 hours, or until firm.
Serve
- Once the pie is firm, remove it from the freezer and let it sit for a few minutes before slicing.
- Top with whipped cream and drizzle with chocolate syrup if desired. Serve immediately.
Nutrition
Notes
Feel free to customize the ice cream flavor and toppings to your liking.