In a food processor, combine the chickpeas, tahini, olive oil, lemon juice, garlic, cumin, and salt. Blend until smooth.

If the hummus is too thick, add water a tablespoon at a time until the desired consistency is reached.

Taste and adjust seasoning if necessary.

Spread the hummus on a serving platter or in a bowl.

Arrange the carrot sticks, cucumber slices, bell pepper strips, and cherry tomatoes around the hummus.

Add pita bread wedges to the platter.

Drizzle additional olive oil over the hummus and garnish with paprika or parsley if desired.