Ingredients
Method
Prepare the Chicken Filling
- In a skillet, heat olive oil over medium heat. Add sliced onion and bell pepper, sauté until softened, about 5 minutes.
- Add shredded chicken, BBQ sauce, honey, salt, and pepper to the skillet. Stir to combine and heat through for about 5 minutes.
Assemble the Quesadillas
- Lay a tortilla flat and sprinkle half of it with a mix of cheddar and monterey jack cheese.
- Spoon a portion of the chicken filling over the cheese, then fold the tortilla in half.
- Repeat with remaining tortillas and filling.
Cook the Quesadillas
- Wipe the skillet clean and return to medium heat. Cook each quesadilla for about 3-4 minutes per side, or until golden brown and cheese is melted.
- Remove from skillet and let cool for a minute before slicing into wedges.
Nutrition
Notes
Serve with sour cream, guacamole, or extra BBQ sauce for dipping.
