Go Back
–+ servings

Honey Sriracha Chicken

A sweet and spicy chicken dish that combines honey and sriracha for a delicious flavor explosion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American, Asian
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Chicken
  • 1 pound boneless, skinless chicken thighs
Sauce
  • 1/4 cup honey
  • 2 tablespoons sriracha adjust to taste
  • 2 tablespoons soy sauce low sodium recommended
  • 1 tablespoon rice vinegar
  • 1 teaspoon garlic powder
  • 1 teaspoon ginger powder
Garnish
  • 2 tablespoons green onions sliced
  • 1 tablespoon sesame seeds optional

Method
 

Prepare the Chicken
  1. Cut the chicken thighs into bite-sized pieces.
  2. Season the chicken with salt and pepper.
Make the Sauce
  1. In a bowl, mix together honey, sriracha, soy sauce, rice vinegar, garlic powder, and ginger powder.
Cook the Chicken
  1. Heat a skillet over medium heat and add a little oil.
  2. Add the chicken pieces and cook until browned and cooked through, about 5-7 minutes.
  3. Pour the sauce over the chicken and stir to coat. Cook for an additional 5 minutes until the sauce thickens.
Serve
  1. Garnish with sliced green onions and sesame seeds before serving.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 30gProtein: 25gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 600mgPotassium: 400mgFiber: 1gSugar: 15gVitamin A: 200IUVitamin C: 2mgCalcium: 20mgIron: 2mg

Notes

Serve with steamed rice or noodles for a complete meal.

Tried this recipe?

Let us know how it was!