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–+ servings

Honey Pineapple Glazed Salmon

A delicious and healthy salmon dish glazed with a sweet and tangy honey pineapple sauce, perfect for a quick weeknight dinner or a special occasion.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American, Seafood
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

For the Salmon
  • 4 fillets Salmon skinless
For the Glaze
  • 1/2 cup Honey
  • 1/2 cup Pineapple Juice fresh or canned
  • 2 tablespoons Soy Sauce low sodium recommended
  • 1 tablespoon Cornstarch for thickening
  • 1 tablespoon Water to mix with cornstarch
  • 1 teaspoon Garlic minced
  • 1 teaspoon Ginger grated
  • 1 teaspoon Sesame Oil optional

Method
 

Prepare the Glaze
  1. In a saucepan, combine honey, pineapple juice, soy sauce, minced garlic, and grated ginger. Bring to a simmer over medium heat.
  2. In a small bowl, mix cornstarch with water until smooth. Add to the saucepan and stir until the sauce thickens. Remove from heat.
Cook the Salmon
  1. Preheat the grill to medium-high heat. Season the salmon fillets with salt and pepper.
  2. Place the salmon on the grill and cook for about 4-5 minutes on each side, brushing with the honey pineapple glaze during the last few minutes of cooking.
Serve
  1. Remove the salmon from the grill and drizzle with any remaining glaze. Serve immediately with your choice of sides.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 30gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 400mgPotassium: 800mgSugar: 25gVitamin A: 500IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

For an extra touch, garnish with chopped green onions or sesame seeds before serving.

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