Ingredients
Equipment
Method
- Toss the chicken cubes with the cornstarch so that each piece is fully coated.
- In a large skillet, heat the olive oil and melt the butter over medium heat. Add the chicken pieces and cook for about 5-7 minutes until browned and cooked through.
- In a small bowl, combine the garlic, red pepper flakes, honey, chicken broth, salt, and pepper, and whisk together.
- Pour the honey garlic sauce over the chicken in the skillet and turn down the heat to low. Toss everything together and continue cooking for a couple more minutes to allow all the flavors to meld together.
- Garnish with fresh parsley and serve immediately over rice or with a side of steamed veggies.
Nutrition
Notes
This dish pairs well with rice or steamed vegetables and can be customized with shrimp or tofu.
