Go Back
–+ servings

Honey Cilantro Lime Salmon in Foil

A delicious and healthy salmon dish marinated in a sweet and tangy honey cilantro lime sauce, baked in foil for easy cleanup.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American, Seafood
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

For the Salmon
  • 4 fillets Salmon skinless
  • 1/4 cup Honey
  • 1/4 cup Fresh Cilantro chopped
  • 2 tablespoons Lime Juice freshly squeezed
  • 2 cloves Garlic minced
  • 1 teaspoon Salt to taste
  • 1/2 teaspoon Black Pepper to taste
For Serving
  • 1 lime Lime Wedges for garnish
  • 1/4 cup Extra Cilantro for garnish

Method
 

Prepare the Marinade
  1. In a mixing bowl, whisk together honey, chopped cilantro, lime juice, minced garlic, salt, and black pepper.
Prepare the Salmon
  1. Preheat the oven to 375°F (190°C).
  2. Lay out a large piece of aluminum foil on a baking sheet.
  3. Place the salmon fillets on the foil and pour the marinade over the top, ensuring they are well coated.
  4. Fold the foil over the salmon to create a sealed packet.
Bake the Salmon
  1. Bake in the preheated oven for 20 minutes, or until the salmon is cooked through and flakes easily with a fork.
Serve
  1. Carefully open the foil packet, being cautious of steam, and serve the salmon with lime wedges and extra cilantro for garnish.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 25gProtein: 30gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 300mgPotassium: 800mgSugar: 20gVitamin A: 500IUVitamin C: 10mgCalcium: 20mgIron: 1mg

Notes

For added flavor, you can marinate the salmon for 30 minutes before cooking.

Tried this recipe?

Let us know how it was!