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Homemade Vegan Doritos

Homemade Vegan Doritos

Enjoy these crunchy, flavorful Homemade Vegan Doritos made from simple ingredients, perfect for snacking without guilt.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American, Vegan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 tortillas corn tortillas
  • 2 tablespoons olive oil
  • 1/4 cup nutritional yeast
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon cayenne pepper
  • 1 teaspoon salt
  • 1 teaspoon chili powder
  • 1 teaspoon cumin

Equipment

  • Oven
  • Baking sheet
  • Brush

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. Brush each tortilla with olive oil on both sides.
  3. Sprinkle nutritional yeast, smoked paprika, garlic powder, onion powder, cayenne pepper, salt, chili powder, and cumin evenly over the tortillas.
  4. Stack the tortillas and cut them into triangles.
  5. Arrange the triangles in a single layer on a baking sheet.
  6. Bake for 10-12 minutes, or until crunchy and golden brown.
  7. Allow to cool before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7g

Notes

These Homemade Vegan Doritos can easily be customized with your favorite spices for a unique twist.

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