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–+ servings

Homemade Teriyaki Sauce

A quick and easy recipe for homemade teriyaki sauce, perfect for marinating or glazing meats and vegetables.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Condiment, Sauce
Cuisine: Japanese
Calories: 60
Ingredients Method Nutrition Notes

Ingredients
  

Sauce Ingredients
  • 1 cup soy sauce low sodium recommended
  • 1/2 cup water
  • 1/4 cup brown sugar packed
  • 2 tablespoons honey
  • 1 tablespoon rice vinegar
  • 2 teaspoons cornstarch for thickening
  • 1 tablespoon sesame oil
  • 1 clove garlic minced
  • 1 teaspoon ginger freshly grated

Method
 

Prepare the Sauce
  1. In a saucepan, combine soy sauce, water, brown sugar, honey, rice vinegar, garlic, and ginger.
  2. Heat the mixture over medium heat, stirring until the sugar dissolves.
  3. In a small bowl, mix cornstarch with a little water to create a slurry.
  4. Once the sauce is simmering, add the cornstarch slurry and stir continuously until the sauce thickens.
  5. Remove from heat and stir in sesame oil.

Nutrition

Serving: 1servingCalories: 60kcalCarbohydrates: 14gProtein: 1gFat: 1gSodium: 800mgPotassium: 100mgSugar: 10gCalcium: 10mg

Notes

This sauce can be stored in the refrigerator for up to a week. Adjust sweetness and thickness to taste.

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