Go Back
–+ servings

Homemade BBQ Sauce

A rich and tangy homemade BBQ sauce perfect for grilling and dipping.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Condiment, Sauce
Cuisine: American
Calories: 30
Ingredients Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 1 cup ketchup
  • 1/2 cup apple cider vinegar
  • 1/4 cup brown sugar packed
  • 1/4 cup honey
  • 1 tablespoon Worcestershire sauce
Spices and Flavorings
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1/4 teaspoon cayenne pepper optional

Method
 

Cooking the Sauce
  1. In a saucepan, combine ketchup, apple cider vinegar, brown sugar, honey, and Worcestershire sauce.
  2. Whisk the ingredients together until smooth.
  3. Add smoked paprika, garlic powder, onion powder, black pepper, salt, and cayenne pepper (if using).
  4. Bring the mixture to a simmer over medium heat, stirring occasionally.
  5. Reduce heat to low and let it simmer for about 20 minutes, allowing the flavors to meld.
  6. Remove from heat and let cool before using or storing.

Nutrition

Serving: 1tablespoonCalories: 30kcalCarbohydrates: 8gSodium: 150mgPotassium: 50mgSugar: 6g

Notes

Store in an airtight container in the refrigerator for up to 2 weeks.

Tried this recipe?

Let us know how it was!