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High-Protein Greek Yogurt Bagels

High-Protein Greek Yogurt Bagels

Delicious High-Protein Greek Yogurt Bagels come together in just 35 minutes, delivering a healthy and satisfying breakfast option everyone will love.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 bagels
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Bagel Base
  • 2 cups all-purpose flour
  • 1 cup Greek yogurt
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 whole egg beaten
Topping
  • 2 tablespoons everything bagel seasoning
  • 1 tablespoon sesame seeds

Equipment

  • Mixing Bowl
  • Baking sheet
  • Oven

Method
 

Bagel Assembly
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine the flour, Greek yogurt, baking powder, and salt until a dough forms.
  3. Knead the dough on a floured surface until smooth.
  4. Divide the dough into 4 equal pieces and shape each piece into a bagel.
  5. Place the bagels on a baking sheet lined with parchment paper.
  6. Brush the tops with the beaten egg and sprinkle with everything bagel seasoning and sesame seeds.
  7. Bake for 25 minutes or until golden brown.

Nutrition

Serving: 1bagelCalories: 200kcalCarbohydrates: 30gProtein: 10gFat: 4g

Notes

These bagels can be customized with various toppings or ingredients to suit your taste. Store leftovers in an airtight container or freeze for later use.

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