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–+ servings

Hibiscus Mocktail Margarita

A refreshing and vibrant non-alcoholic margarita made with hibiscus tea, lime juice, and agave syrup, perfect for any occasion.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Beverage
Cuisine: Mexican
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Hibiscus Base
  • 2 cups water for brewing hibiscus tea
  • 1 cup dried hibiscus flowers for tea
  • 1 cup agave syrup to sweeten
Mocktail Mix
  • 1/2 cup fresh lime juice about 4-5 limes
  • 1 cup club soda for fizz
  • lime wedges for garnish
  • salt for rimming glasses optional

Method
 

Prepare Hibiscus Tea
  1. Boil water and steep dried hibiscus flowers for 10 minutes. Strain and let cool.
Mix Mocktail
  1. In a shaker, combine cooled hibiscus tea, fresh lime juice, and agave syrup. Shake well.
  2. Rim glasses with salt (if desired) and fill with ice.
  3. Strain the mixture into the prepared glasses and top with club soda.
  4. Garnish with lime wedges and serve immediately.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 30gSodium: 5mgPotassium: 150mgSugar: 28gVitamin C: 20mgCalcium: 2mgIron: 2mg

Notes

Adjust sweetness by adding more or less agave syrup according to taste.

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