Ingredients
Equipment
Method
Cooking Instructions
- Roast the garlic at 400°F for 20 minutes.
- Dice the chicken breasts, carrots, celery, and onion.
- In a large pot, combine the diced chicken, roasted garlic, carrots, celery, onion, and chicken broth.
- Season with salt and pepper to taste.
- Bring the mixture to a boil, then reduce heat and simmer for 40 minutes.
- Serve in bowls and garnish with fresh parsley.
Nutrition
Notes
This soup is perfect for meal prep and can be customized with different vegetables or spices.
