Ingredients
Method
Prepare the Base
- In a blender, combine the frozen bananas, almond milk, honey, and vanilla extract. Blend until smooth and creamy.
Chill the Mixture
- Pour the mixture into a freezer-safe container and freeze for at least 2 hours or until solid.
Process in Ninja Creami
- Once frozen, remove the mixture from the freezer and let it sit for 5 minutes. Then, process it in the Ninja Creami according to the manufacturer's instructions.
Add Mix-ins
- If desired, add dark chocolate chips or fresh berries and mix gently with a spoon.
Serve
- Scoop the ice cream into bowls and enjoy immediately.
Nutrition
Notes
For a creamier texture, use full-fat coconut milk instead of almond milk.
