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Healthy Homemade Mayonnaise

Healthy Homemade Mayonnaise

This Healthy Homemade Mayonnaise combines boiled eggs, Greek yogurt, and olive oil for a nutritious twist on a classic condiment.
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Prep Time 2 minutes
Total Time 2 minutes
Servings: 8 servings
Course: Condiment
Cuisine: American
Calories: 55.2
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 3 pieces boiled eggs peeled
  • 0.25 cup water add 1 tbsp for more creaminess
  • 2 tbsp Greek yogurt
  • 1.5 tbsp olive oil
  • 2 tsp apple cider vinegar or lemon juice
  • 0.33 to 0.5 tsp salt more to taste
  • 1 to 2 tsp Dijon mustard optional

Equipment

  • blender
  • Mason jar or airtight container

Method
 

Preparation
  1. In a blender, combine boiled eggs with water, Greek yogurt, olive oil, vinegar, salt, and optionally mustard. Blend on high until rich and creamy.
  2. Transfer the healthy mayo into a mason jar or an airtight container. Serve immediately or store in the fridge for up to 5 days.

Nutrition

Serving: 1servingCalories: 55.2kcalCarbohydrates: 0.4gProtein: 2.8gFat: 4.6g

Notes

Feel free to customize the mayo by swapping Greek yogurt with avocado or adding favorite spices for a unique twist.

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