Healthy 4-ingredient Breakfast Cake

Healthy 4-ingredient Breakfast Cake

A simple and nutritious breakfast cake made with just four wholesome ingredients, perfect for a quick and healthy start to your day.

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Prep Time 10

Cook Time 25

Total Time 35

Servings: 4 servings

Course: Breakfast, Snack

Cuisine: American

Calories: 150

Ingredients Method Nutrition Notes

Ingredients

Main Ingredients

2 cups mashed ripe bananas about 4 medium bananas
1 cup rolled oats use gluten-free if needed
2 large eggs beaten
1 teaspoon baking powder optional for extra fluffiness

Method

Preparation

Preheat the oven to 350°F (175°C) and grease a baking dish.
In a mixing bowl, combine the mashed bananas, rolled oats, beaten eggs, and baking powder.
Mix until well combined and pour the mixture into the greased baking dish.
Bake in the preheated oven for 25 minutes or until the top is golden and a toothpick comes out clean.
Allow to cool for a few minutes before slicing and serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 30gProtein: 4gFat: 2gCholesterol: 70mgSodium: 50mgPotassium: 200mgFiber: 3gSugar: 5gVitamin A: 200IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

This breakfast cake can be stored in an airtight container in the refrigerator for up to 3 days.

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