Green Salsa

A fresh and zesty green salsa made with tomatillos, jalapeños, and cilantro, perfect for dipping or as a topping.

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Prep Time 10

Total Time 10

Servings: 4 servings

Course: Appetizer, Condiment

Cuisine: Mexican

Calories: 30

Ingredients Method Nutrition Notes

Ingredients

Salsa Ingredients

6 medium tomatillos husked and rinsed
2 medium jalapeños stemmed and seeded for less heat
1 cup fresh cilantro packed
1 clove garlic peeled
1 teaspoon lime juice freshly squeezed
1/2 teaspoon salt

Method

Prepare the Salsa

In a blender, combine tomatillos, jalapeños, cilantro, garlic, lime juice, and salt.
Blend until smooth or desired consistency is reached.
Taste and adjust seasoning if necessary.
Transfer to a serving bowl and enjoy with tortilla chips or as a topping.

Nutrition

Serving: 1servingCalories: 30kcalCarbohydrates: 6gProtein: 1gSodium: 200mgPotassium: 150mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 15mgCalcium: 20mgIron: 0.5mg

Notes

For a spicier salsa, leave some seeds in the jalapeños. This salsa can be stored in the refrigerator for up to 3 days.

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