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–+ servings

Green Fruit Salad

A refreshing and healthy salad featuring a variety of green fruits, perfect for a light dessert or snack.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert, Salad
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Fruits
  • 1 cup green grapes halved
  • 1 cup kiwi peeled and diced
  • 1 cup green apple cored and diced
  • 1 cup honeydew melon diced
  • 1 cup avocado diced
Dressing
  • 2 tablespoons lime juice freshly squeezed
  • 1 tablespoon honey optional
  • 1 teaspoon mint leaves chopped

Method
 

Preparation
  1. In a large mixing bowl, combine the green grapes, kiwi, green apple, honeydew melon, and avocado.
  2. In a small bowl, whisk together the lime juice, honey (if using), and chopped mint leaves.
  3. Pour the dressing over the fruit and gently toss to combine.
  4. Serve immediately or chill in the refrigerator for 30 minutes before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 35gProtein: 2gFat: 5gSaturated Fat: 1gMonounsaturated Fat: 4gSodium: 5mgPotassium: 300mgFiber: 5gSugar: 20gVitamin A: 5IUVitamin C: 60mgCalcium: 2mgIron: 2mg

Notes

Feel free to add other green fruits like pears or green plums for variety.

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