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–+ servings

Goat Cheese Salad

A refreshing salad featuring creamy goat cheese, mixed greens, and a tangy vinaigrette.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Salad
Cuisine: Mediterranean
Calories: 220
Ingredients Method Nutrition Notes

Ingredients
  

Salad Base
  • 4 cups mixed greens such as arugula, spinach, and romaine
  • 1 cup cherry tomatoes halved
  • 1 cucumber cucumber sliced
  • 1/2 cup red onion thinly sliced
Goat Cheese
  • 4 oz goat cheese crumbled
Vinaigrette
  • 1/4 cup olive oil
  • 2 tbsp balsamic vinegar
  • 1 tsp honey
  • 1 tsp Dijon mustard
  • 1/2 tsp salt to taste
  • 1/4 tsp black pepper freshly ground, to taste

Method
 

Prepare the Salad
  1. In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumber, and red onion.
  2. Crumble the goat cheese over the top of the salad.
Make the Vinaigrette
  1. In a small bowl, whisk together the olive oil, balsamic vinegar, honey, Dijon mustard, salt, and black pepper until well combined.
Combine and Serve
  1. Drizzle the vinaigrette over the salad and toss gently to combine.
  2. Serve immediately.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 10gProtein: 6gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gCholesterol: 15mgSodium: 300mgPotassium: 350mgFiber: 3gSugar: 3gVitamin A: 1500IUVitamin C: 20mgCalcium: 150mgIron: 1mg

Notes

Feel free to add nuts or fruits for extra flavor and texture.

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