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–+ servings

Gluten Free Vegetable Casserole

A hearty and nutritious gluten-free vegetable casserole packed with flavor and wholesome ingredients, perfect for a family meal.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Vegetables
  • 2 cups Broccoli florets
  • 1 cup Carrots, diced
  • 1 cup Bell pepper, diced
  • 1 cup Zucchini, diced
Sauce
  • 1 can Cream of mushroom soup Gluten-free
  • 1 cup Vegetable broth
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
Topping
  • 1 cup Gluten-free breadcrumbs
  • 1 cup Shredded cheese Cheddar or your choice

Method
 

Prepare the Vegetables
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine broccoli, carrots, bell pepper, and zucchini.
Make the Sauce
  1. In another bowl, mix the cream of mushroom soup, vegetable broth, garlic powder, and onion powder until well combined.
Combine and Bake
  1. Pour the vegetable mixture into a casserole dish and pour the sauce over the top. Stir to combine.
  2. Sprinkle gluten-free breadcrumbs and shredded cheese on top.
  3. Bake in the preheated oven for 30-35 minutes or until the top is golden and bubbly.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 30gProtein: 12gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 600mgPotassium: 600mgFiber: 4gSugar: 5gVitamin A: 5000IUVitamin C: 70mgCalcium: 250mgIron: 2mg

Notes

Feel free to add your favorite vegetables or protein to customize this casserole.

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