Ingredients
Method
Prepare Watermelon
- Cut the watermelon into small cubes and remove any seeds.
Mix Lime
- In a large bowl, combine the watermelon cubes with lime juice and lime zest (if using). Toss gently to coat.
Freeze
- Line a baking sheet with parchment paper and spread the watermelon cubes in a single layer. Freeze for at least 4 hours or until solid.
Serve
- Once frozen, transfer the watermelon cubes to a resealable bag or container. Serve as a refreshing snack or dessert.
Nutrition
Notes
These frozen watermelon cubes can be used in smoothies or as a cool addition to drinks.
