Slice the zucchini into 1/4 inch rounds.

In a mixing bowl, combine flour, salt, pepper, and garlic powder.

In another bowl, beat the egg.

Place breadcrumbs in a third bowl.

Dip each zucchini slice into the flour mixture, then into the egg, and finally coat with breadcrumbs.

Heat the vegetable oil in a frying pan over medium-high heat.

Fry the breaded zucchini slices in batches until golden brown, about 2-3 minutes per side.

Remove from the oil and place on paper towels to drain excess oil.

Serve hot with your favorite dipping sauce.