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–+ servings

Foolproof Brisket Recipe

A tender and flavorful brisket recipe that guarantees juicy results every time, perfect for gatherings or special occasions.
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Prep Time 20 minutes
Cook Time 4 hours
Total Time 4 hours 20 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Brisket
  • 4 pounds beef brisket trimmed
  • 2 tablespoons salt kosher
  • 1 tablespoon black pepper freshly ground
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 cup beef broth or stock
  • 1 cup barbecue sauce for serving

Method
 

Preparation
  1. Preheat the oven to 300°F (150°C).
  2. In a small bowl, mix together salt, black pepper, garlic powder, and onion powder.
  3. Rub the spice mixture all over the brisket.
Cooking
  1. Place the brisket in a roasting pan and pour the beef broth around it.
  2. Cover the pan tightly with aluminum foil.
  3. Bake in the preheated oven for 4 hours or until the internal temperature reaches 190°F (88°C).
  4. Remove the brisket from the oven and let it rest for 30 minutes before slicing.
  5. Serve with barbecue sauce on the side.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 10gProtein: 50gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gCholesterol: 120mgSodium: 800mgPotassium: 800mgSugar: 2gCalcium: 2mgIron: 15mg

Notes

For best results, use a meat thermometer to ensure the brisket is cooked to the right temperature. Letting it rest is crucial for juicy slices.

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