Ingredients
Equipment
Method
Cooking Steps
- Heat olive oil in a slow cooker.
- Add chicken thighs and coat with flour.
- Season with thyme, rosemary, salt, and pepper.
- Stir in garlic, onion, carrots, potatoes, chicken broth, and bay leaf.
- Cover and cook on low for 7 hours or high for 4 hours.
- Stir in milk and green peas before serving.
Nutrition
Notes
Customize with different vegetables or spices to suit your taste. Perfect for easy meal prep.
