Ingredients
Method
Prepare the Vegetables
- Preheat the grill to medium-high heat.
- In a mixing bowl, combine the zucchini, bell peppers, cherry tomatoes, and red onion.
- Drizzle with olive oil, and season with salt and black pepper. Toss to coat evenly.
Assemble and Grill Skewers
- Thread the vegetables onto skewers, alternating colors and types.
- Place the skewers on the grill and cook for 10-15 minutes, turning occasionally, until vegetables are tender and slightly charred.
Make the Chimichurri Sauce
- In a blender, combine parsley, cilantro, garlic, red pepper flakes, red wine vinegar, olive oil, salt, and black pepper.
- Blend until smooth and well combined. Adjust seasoning to taste.
Serve
- Remove skewers from the grill and serve with chimichurri sauce drizzled on top or on the side.
Nutrition
Notes
Feel free to customize the vegetables based on your preference or seasonal availability.
