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–+ servings

Father's Day Gourmet Baked Potatoes

Deliciously baked potatoes topped with gourmet ingredients, perfect for celebrating Father's Day.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Main Dish, Side Dish
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Potatoes
  • 4 large Russet potatoes washed and scrubbed
Toppings
  • 1 cup sour cream for serving
  • 1 cup shredded cheddar cheese for topping
  • 1/2 cup crispy bacon bits for topping
  • 1/4 cup chopped green onions for garnish
  • 1/4 cup butter for serving

Method
 

Prepare the Potatoes
  1. Preheat the oven to 425°F (220°C).
  2. Prick each potato several times with a fork to allow steam to escape.
  3. Rub the potatoes with olive oil and sprinkle with salt.
  4. Place the potatoes on a baking sheet and bake for 45-60 minutes, or until tender.
Prepare the Toppings
  1. While the potatoes are baking, prepare the toppings: cook bacon until crispy and chop green onions.
  2. Grate the cheddar cheese if not pre-shredded.
Assemble and Serve
  1. Once the potatoes are done, remove them from the oven and let cool slightly.
  2. Cut a slit in the top of each potato and gently squeeze the ends to open them up.
  3. Add a pat of butter, followed by sour cream, cheese, bacon bits, and green onions.
  4. Serve immediately and enjoy your gourmet baked potatoes!

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 12gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 40mgSodium: 800mgPotassium: 950mgFiber: 6gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 2mg

Notes

Feel free to customize the toppings based on your preferences. Other great options include chili, guacamole, or sautéed mushrooms.

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