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Egg Gratin with Cottage Cheese

Egg Gratin with Cottage Cheese

Delightful Egg Gratin with Cottage Cheese is a creamy, cheesy dish that satisfies any meal craving.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 large Eggs
  • 1 cup Cottage cheese
  • 1/2 cup Milk
  • 1 pinch Salt
  • 1 teaspoon Black pepper
  • 1 teaspoon Dried herbs
  • 1 cup Grated cheese
  • 1/2 cup Breadcrumbs

Equipment

  • Mixing Bowl
  • Baking dish
  • whisk
  • Oven

Method
 

  1. Preheat the oven to 375°F (190°C).
  2. In a mixing bowl, whisk together the eggs, cottage cheese, milk, salt, black pepper, and dried herbs until well combined.
  3. Pour the mixture into a greased baking dish.
  4. Sprinkle the grated cheese over the top of the egg mixture.
  5. Top with breadcrumbs for a crispy finish.
  6. Bake in the preheated oven for 30 minutes, or until the top is golden and bubbly.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 15gProtein: 20gFat: 12g

Notes

Feel free to customize with sautéed vegetables or different cheeses for unique flavors.

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