Ingredients
Equipment
Method
- In a small bowl, stir together the mayonnaise, sriracha, lime juice, and sesame oil. Taste and adjust as desired.
- Use as a sauce for sushi bowls or your favorite sushi recipe.
Nutrition
Notes
Customize the sauce by replacing sriracha with your favorite hot sauce or adding soy sauce for extra flavor. Store leftover sauce in an airtight container in the fridge for up to one week.
