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Easy Slow Cooker Honey Garlic Meatballs Recipe for Dinner

Easy Slow Cooker Honey Garlic Meatballs Recipe for Dinner

This Easy Slow Cooker Honey Garlic Meatballs Recipe for Dinner combines sweet and savory flavors for a delightful meal everyone will love.
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Prep Time 5 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 35 minutes
Servings: 8 meatballs
Course: Dinner
Cuisine: American
Calories: 440
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 pounds fully cooked frozen meatballs
  • ¾ cup honey
  • 1 cup low sodium soy sauce
  • ½ cup ketchup
  • 4 Tablespoons olive oil
  • 2 cloves minced garlic
  • ½ cup diced onion
  • ½ teaspoon red pepper flakes

Equipment

  • Slow Cooker

Method
 

  1. Pour the frozen meatballs into the basin of a 6 quart slow cooker.
  2. In a medium bowl, add the honey, soy sauce, ketchup, olive oil, garlic, onion, and red pepper flakes. Stir well to combine. Pour the sauce over the meatballs.
  3. Cover and cook on HIGH for 2.5-3 hours or LOW for 4-6 hours.
  4. Stir and serve. Garnish with sliced green onions, if desired.

Nutrition

Serving: 1meatballCalories: 440kcalCarbohydrates: 38gProtein: 24gFat: 25g

Notes

Feel free to customize the sauce with your favorite ingredients or add vegetables for extra nutrition.

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