Ingredients
Method
Prepare the Crust
- In a mixing bowl, combine graham cracker crumbs and melted butter. Mix until well combined.
- Press the mixture into the bottom of a 9x9 inch baking dish to form the crust.
Make the Cream Cheese Layer
- In another bowl, beat the softened cream cheese and powdered sugar together until smooth.
- Fold in the whipped topping until fully incorporated.
- Spread the cream cheese mixture evenly over the crust.
Add Strawberry Layer
- Layer the sliced strawberries over the cream cheese layer.
- Spread the strawberry pie filling over the strawberries evenly.
Chill and Serve
- Refrigerate the dessert for at least 2 hours before serving to allow it to set.
- Cut into squares and serve chilled.
Nutrition
Notes
For best results, use fresh strawberries and allow ample time for chilling.
