Ingredients
Equipment
Method
- In a bowl, combine mayonnaise, Dijon mustard, Worcestershire sauce, grated garlic, lemon juice, salt, and pepper.
- Whisk together until smooth.
- Slowly add in olive oil while whisking to emulsify.
- Stir in the grated parmesan cheese until well blended.
Nutrition
Notes
Store your dressing in an airtight container in the refrigerator for up to a week. Shake or whisk before serving as ingredients may separate.
