Ingredients
Equipment
Method
- In a saucepan, melt the butter over medium heat.
- Add the minced garlic and sauté for 1-2 minutes until fragrant and lightly golden.
- Season with salt and black pepper, stirring to combine.
- Remove from heat and garnish with chopped parsley before serving.
Nutrition
Notes
You can add a splash of lemon juice or red pepper flakes for a unique twist.
