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Easy Garlic Butter Roasted Cauliflower Recipe for Flavorful Veggies

Easy Garlic Butter Roasted Cauliflower Recipe for Flavorful Veggies

This Easy Garlic Butter Roasted Cauliflower Recipe delivers flavorful and crispy veggies that everyone will love.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 118
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 head cauliflower
  • 2 tbsp butter divided
  • salt to taste
  • 30 g Panko breadcrumbs
  • 1/2 tsp garlic powder
  • 1 tbsp fresh parsley chopped
  • 1 clove garlic minced

Equipment

  • Oven
  • Skillet
  • Baking dish

Method
 

  1. Preheat the oven to 400°F (200°C).
  2. Separate the cauliflower into equal-sized florets.
  3. In a skillet, melt 1 tbsp of butter and sauté the cauliflower florets until slightly tender.
  4. Season with salt to taste.
  5. In another skillet, melt 1 tbsp of butter and toast the Panko breadcrumbs until golden brown.
  6. Add garlic powder, minced garlic, and chopped parsley to the toasted breadcrumbs, and mix well.
  7. Combine the sautéed cauliflower with the breadcrumb mixture and mix until the cauliflower is well-coated.
  8. Transfer the mixture to a baking dish and roast in the oven until crispy and golden.

Nutrition

Serving: 1servingCalories: 118kcalCarbohydrates: 13gProtein: 4gFat: 6g

Notes

Customize this dish with different veggies or herbs to suit your taste.

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