Go Back
–+ servings
Chocolate Mug Cake

Easy Chocolate Mug Cake Recipe Ready in Just 5 Minutes

Satisfy your sweet tooth with this quick and easy Chocolate Mug Cake that’s ready in just 5 minutes. Perfect for late-night cravings!
Print Recipe Pin Recipe
Prep Time 4 minutes
Cook Time 1 minute
Total Time 5 minutes
Servings: 1 cake
Course: Dessert
Cuisine: American
Calories: 363
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3 Tbsp all-purpose flour
  • 2 Tbsp granulated sugar
  • 1 Tbsp unsweetened cocoa powder
  • ¼ tsp baking powder
  • dash salt
  • 3 Tbsp milk
  • 1 Tbsp canola oil
  • 1/8 tsp vanilla extract
  • 1 tsp chocolate chips

Equipment

  • Microwave-safe mug

Method
 

  1. Spray the bottom of a microwave-safe mug or coffee cup lightly with cooking spray.
  2. Add flour, sugar, cocoa powder, baking powder, and salt and stir together.
  3. Add milk, canola oil, and vanilla extract and stir until smooth, being sure to scrape the bottom of the mug. Stir in chocolate chips or sprinkle them on top.
  4. Cook in microwave for 70-90 seconds until cake is just set, but still barely shiny on top. Allow to rest in microwave for 1 minute before consuming.

Nutrition

Serving: 1cakeCalories: 363kcalCarbohydrates: 50gProtein: 5gFat: 18g

Notes

Customizable with additions like peanut butter or spices for enhanced flavor.

Tried this recipe?

Let us know how it was!