Easter Mini Eggs Millionaire Shortbread

This Easter Mini Eggs Millionaire Shortbread is a rich and delightful dessert that's perfect for celebrating special occasions.

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Prep Time 30

Cook Time 20

Total Time 50

Servings: 4 slices

Course: Dessert

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

Shortbread Layer

1 cup Unsalted butter softened
1/2 cup Granulated sugar
1 cup All-purpose flour sifted
1/4 cup Cornstarch

Caramel Layer

1 can Sweetened condensed milk
1 cup Brown sugar light or dark
1/4 cup Unsalted butter

Topping

1 cup Milk chocolate or dark chocolate
1 cup Easter mini eggs crushed

Equipment

Baking pan
Saucepan
Mixing Bowl
measuring cups
spatula

Method

Preparation

Preheat the oven to 350°F (175°C).
In a bowl, cream together 1 cup of softened unsalted butter and 1/2 cup of granulated sugar until light and fluffy.
Gradually add 1 cup of sifted all-purpose flour and 1/4 cup of cornstarch, mixing until combined.
Press the mixture into a greased baking pan and bake for 20 minutes or until golden.

Caramel Preparation

In a saucepan, combine 1 can of sweetened condensed milk with 1 cup of brown sugar and 1/4 cup of unsalted butter. Cook over medium heat until the sugar has dissolved, stirring frequently.
Pour the caramel mixture over the baked shortbread layer and allow to cool.

Chocolate Topping

Melt 1 cup of milk chocolate (or dark chocolate) and pour it over the cooled caramel layer.
Sprinkle 1 cup of crushed Easter mini eggs on top and let set before slicing.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12g

Notes

Allow the finished dish to rest for optimal texture and flavor development before serving. Feel free to customize your topping by adding nuts or using different types of chocolate.

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