Ingredients
Method
Prepare Pudding
- In a mixing bowl, combine the instant chocolate pudding mix and cold milk. Whisk until smooth and thickened.
Make Cream Cheese Mixture
- In another bowl, beat the softened cream cheese and powdered sugar until smooth. Fold in the whipped topping until well combined.
Layer the Cake
- In a 9x9 inch dish, layer half of the crushed chocolate cookies at the bottom.
- Spread half of the cream cheese mixture over the cookies, followed by half of the chocolate pudding.
- Repeat the layers with the remaining cookies, cream cheese mixture, and pudding.
Garnish and Chill
- Top with remaining crushed cookies and garnish with gummy worms if desired. Refrigerate for at least 2 hours before serving.
Nutrition
Notes
For a more authentic 'dirt' look, add more crushed cookies on top before serving.
