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–+ servings
Vegetarian Chili

Deliciously Hearty Vegetarian Chili Recipe in Just 40 Minutes

This Vegetarian Chili is a hearty, flavorful dish packed with beans, tomatoes, and veggies, perfect for all occasions.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Canned Ingredients
  • 2 cans fire-roasted diced tomatoes each 14.5 oz
  • 1 can red kidney beans drained and rinsed, 15 oz
  • 1 can black beans drained and rinsed, 15 oz
Fresh Ingredients
  • 1 cup bell peppers chopped (mix of red and green)
  • 1 medium yellow onion diced
  • 3 cloves garlic minced
Spices
  • 2 tsp ground cumin
  • 2 tsp chili powder
Broth
  • 4 cups low-sodium vegetable broth

Equipment

  • Large pot

Method
 

Cooking Steps
  1. Heat a large pot over medium heat. Add a splash of olive oil; sauté diced onion and minced garlic until fragrant.
  2. Stir in chopped bell peppers; cook until softened.
  3. Add cumin and chili powder; mix well for one minute.
  4. Pour in the diced tomatoes, kidney beans, black beans, and vegetable broth; stir to combine.
  5. Bring to a boil, then reduce heat to low. Cover partially and let simmer for at least 30 minutes.
  6. Taste and adjust seasoning as needed before serving hot.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 45gProtein: 12gFat: 3g

Notes

Feel free to customize by adding other vegetables or spices according to your preference.

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