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Curly Fries

Deliciously Crispy Curly Fries Recipe You Can Make at Home

This curly fries recipe will have you enjoying crispy, flavorful fries in no time.
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Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 271
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 large russet potato about 1 pound, scrubbed, unpeeled, ends trimmed
  • 1.5 to 2 cups water plus more, for soaking
  • 28 ounces vegetable oil or canola oil, plus more, for frying
  • 1.5 cups all-purpose flour
  • 0.25 cups paprika
  • 1.5 teaspoons cayenne pepper optional
  • 1.5 teaspoons garlic powder
  • 1.5 teaspoons onion powder
  • 1 tablespoon salt
  • 1.5 teaspoons freshly ground black pepper

Equipment

  • deep fryer or large pot
  • Spiralizer
  • Bowl
  • Paper Towels

Method
 

  1. Soak the potato in water for at least 30 minutes.
  2. Heat the vegetable oil in a deep fryer or large pot to 375°F (190°C).
  3. In a bowl, combine flour, paprika, cayenne pepper, garlic powder, onion powder, salt, and black pepper.
  4. Remove the potato from the water and dry thoroughly.
  5. Cut the potato into curly fries using a spiralizer.
  6. Dredge the curly fries in the flour mixture until well coated.
  7. Fry the curly fries in batches until they are golden brown and crispy, about 3-5 minutes per batch.
  8. Remove from the oil and drain on paper towels.
  9. Serve hot.

Nutrition

Serving: 1servingCalories: 271kcalCarbohydrates: 58gProtein: 8gFat: 2g

Notes

Feel free to customize your seasoning and enjoy these fries with various dips or toppings.

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