Ingredients
Equipment
Method
Preparation
- Soak the raw cashew pieces in hot water for 5 minutes.
- Drain the cashews and add to your blender. Add the remaining ingredients, including 3/4 cup fresh water, and blend until very smooth.
- Serve with chopped romaine/kale or a mix, with vegan croutons and optional Vegan Parmesan.
Nutrition
Notes
Customize the dressing with nutritional yeast, paprika, or roasted garlic to personalize your flavor. Store leftovers in an airtight container in the fridge for up to a week.
